Baby Pancake (+9 months)

  • 60 ml of prepared follow-on milk
  • 1 egg yolk
  • 4-4.5 tablespoons of natural rice flour (Add it gradually to achieve a thick consistency
  • One pinch of baking soda
How to prepare?

Whisk all the ingredients except rice flour.

Slowly add the rice flour.

Add until it reaches a thick consistency.

Pour 1 spoon of the prepared pancake batter into a non-stick pan, containing no oil.

Continue until the batter is finished.

~ 250 kcal ​​​​​​​​​​​​​​​​​
*Calculation of calories is based on Evolvia NutriPRO Plus number 2 follow-on milk.