Instructions

Slice the cauliflower into thick slices with the stem facing downwards.

Crack and whisk the egg in a dish.

In another dish, add the whole wheat flour.

Dip the cauliflower slices first into the egg, then into the whole wheat flour, and place them on a baking sheet.

Bake at 180°C for 30-35 minutes or until the top is golden and the cauliflower is tender.