Instructions

Wash all the vegetables and peel the carrot and potato.

Cut the cauliflower, potato, and carrot into small pieces.

In a pot, add water and the chopped vegetables, cook for 15-20 minutes until the vegetables are soft.

Add the rice and cook for a few more minutes.

Blend the cooked vegetables and rice into a puree using a food processor or blender.

If the consistency is too thick, you can add a little more water.