Cauliflower Soup (+8 Months)

  • 1 small cauliflower
  • 1 small potato
  • 1 small carrot
  • 1 tablespoon rice
  • 3 cups water
How to prepare?

Wash all the vegetables and peel the carrot and potato.

Cut the cauliflower, potato, and carrot into small pieces.

In a pot, add water and the chopped vegetables, cook for 15-20 minutes until the vegetables are soft.

Add the rice and cook for a few more minutes.

Blend the cooked vegetables and rice into a puree using a food processor or blender.

If the consistency is too thick, you can add a little more water.