Instructions

Wash and chop the green beans, carrot, potato, and onion.

Crush the garlic. Heat the olive oil in a pot. Add the chopped onion and crushed garlic, and sauté until they are soft.

Add the chopped green beans, carrot, and potato to the pot.

Sauté the vegetables for a few minutes while stirring. Pour in the water or vegetable broth.

Bring to a boil, then reduce the heat and simmer until the vegetables are very tender, about 15-20 minutes.

Depending on your baby’s age and eating habits, you can puree the soup.

Use a blender to achieve a smooth consistency.