Molasses Pudding (+6 months)

  • ½ glass of water (100 ml)
  • 1 dessertspoon of rice flour
  • 3 scoops of follow-on milk suitable for cow's milk protein allergy
  • 1 dessertspoon of molasses
How to prepare?

Cook the rice flour with half a glass of water over low heat.

When it reaches the consistency of custard, remove it from the stove.

When it reaches the warm temperature suitable for the baby, add the follow-up milk and molasses and mix.

~ 127 kcal