Instructions

In a deep bowl, combine the egg, oat bran, and yogurt.

Whisk until thoroughly mixed, adding a pinch of salt.

Drizzle 1 drop of olive oil onto a non-stick pan and spread evenly with a paper towel.

Pour 1 tablespoon of the prepared pancake batter onto the heated pan.

Cook until small holes appear on the surface and then flip to cook the other side.