Pumpkin and Spinach Soup (+6 months)

  • 1 small zucchini
  • 6-7 leaves of spinach
  • 1 tablespoon of semolina
  • 1 dessertspoon of olive oil
How to prepare?

Chop the zucchini and spinach into small pieces.

Add water to cover and boil in a saucepan

After making sure that it has softened, add olive oil and semolina.

Strain through a strainer or mash with a blender until completely smooth.

Your baby’s soup is ready.

~ 115 kcal