Instructions

Wash purslane thoroughly and chop it finely.

Crack the egg into a bowl. Add chopped purslane, cheese and a pinch of salt (if using).

Mix everything well. Heat olive oil in a frying pan over medium heat.

Pour the egg mixture into the pan and cook until the edges are golden brown and the top is set.

Carefully flip the omelette using a spatula and cook the other side until golden brown.

Remove from the pan and let it cool for a moment. Slice or cut into pieces before serving to your baby.