Quince Pudding (+6 months)

  • 100 ml water
  • 1 dessertspoon of natural rice flour
  • 1 teaspoon of oat flour
  • ½ quince
  • 3 scoops of follow-on milk suitable for cow's milk protein allergy
How to prepare?

Peel the quince and pass it through the robot.

Cook rice and oat flour with 100 ml of water over low heat.

After getting the consistency of pudding, add 3 scales of follow-on milk while it is warm.

Then add the quince you passed through the robot and mix until it reaches a homogeneous consistency.

~ 154,22 kcal