Red Beetroot Soup (+8 Months)

  • ½ beetroot
  • ½ carrot
  • ½ potato
  • 1 tablespoon semolina
  • Hot water
  • Olive oil
  • Onion and garlic
How to prepare?

Boil the beetroot, carrot, and potato.

Saute onion and garlic in a separate pot.

Add the strained vegetables on top, saute a bit more, add water, and boil for 5 minutes.

Blend the mixture, add semolina, boil for a while, then turn off the heat, and add olive oil.