Vitamin-rich Artichoke Puree (+8 Months)
Ingredients
- ½ small artichoke
- ½ small carrot
- 1 tablespoons peas
- ½ tablespoon olive oil
- ½ tablespoon unsalted white cheese
How to prepare?
Instructions
After boiling the artichoke, carrot, and peas, mix all the ingredients.
Mash with a fork until it becomes a puree.
Share