Instructions

Grate the zucchini and squeeze out excess moisture by pressing or draining.

Preheat the oven to 180°C. In a large mixing bowl, combine grated zucchini, yogurt, eggs, and olive oil.

In a separate bowl, mix together whole wheat flour, oat flour.

Add these dry ingredients to the zucchini mixture and stir until smooth.

Pour the batter into a greased or parchment-lined cake pan.

Bake in the preheated oven for about 25-30 minutes.